Our culinary team, led by Chef Linda Doherty, strives to create an unforgettable farm to fork event. Alongside Linda, Chef Conner MacKinnon and their team create a truly memorable experience through locally sourced and harvested farm fresh ingredients. 

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Our team focuses on bringing you a unique and personally inspired cuisine utilizing seasonal influence. Cooking with big, bold and captivating flavors will keep your taste buds craving more.

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Attention to detail and love for food are the driving forces of our successful program and our signature creations are a reflection of our roots and true passion for what we do. We are committed to giving our guests the highest level of culinary artistry for their special occasion.