"Chef Linda's food was fabulous and we received
several compliments throughout the night!"
Mother of the Bride 7.27.2019
Our culinary team, led by Chef Linda Doherty, strives to create an unforgettable farm to fork event. Alongside Linda, Chef Jon Shumate and their team create a truly memorable experience through locally sourced and harvested farm fresh ingredients.
Our team focuses on bringing you a unique and personally inspired cuisine utilizing seasonal influence. Cooking with big, bold and captivating flavors will keep your taste buds craving more.
Attention to detail and love for food are the driving forces of our successful program and our signature creations are a reflection of our roots and true passion for what we do. We are committed to giving our guests the highest level of culinary artistry for their special occasion.